Restaurant Week January 19-28, 2018!

Various Lincoln Center restaurants are taking place in the 2018 Restuarant Week! Come out to support our local dining establishments for the entire week! We’ll continue to add menu’s as they come in!

Bud’s Seafood Grille

Location: 314 Lincoln Center

Phone: (209) 956-0270

Dine During: TBA

Cuisine: Seafood

Stockton Restaurant Week Menu:

Stockton Restaurant Week Menu:

BRUNCH (JANUARY 21 & 28): $13.50 PER PERSON – CHOOSE ONE:

  • Eggs Benedict – Toasted English muffin, Canadian bacon, two poached eggs topped with hollandaise sauce
  • Shipwreck eggs – ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato

Each entrée complimented with muffins, coffee cake, fruit cup, ½ bagel & cream cheese, herbed potatoes, champagne & coffee.

LUNCH: $10.50 PER PERSON – CHOOSE ONE:

  • Fish & Chips – Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, steak fries, and fresh sourdough bread.
  • Shrimp Louie – the original, made with choice of house made dressing. Includes fresh sourdough bread.
  • Soup & Salad – cup of New England Clam Chowder & garden salad with choice of housemade dressing.

DINNER:

First course (choose one):

  • Cup of New England clam chowder
  • Garden dinner salad with choice of house made dressing

Second course (choose one):

  • $20 per person –Sautéed Panko Petrale Sole
  • $20 per person – Macadamia crusted mahi mahi with spinach in a beurre blanc sauce
  • $25 per person – Bud’s Beef Prawn, flamed broiled tenderloin medallions and three prawns grilled or deep fried

Each entrée is served with seasoned rice or rosemary red potatoes,

vegetables

medley & fresh sourdough bread

Third course (choose one):

  • Chocolate pots de crème
  • Caramel flan

Glass

of house wine may be substituted for

third course

dessert.

 

Market Tavern

Location: 236 Lincoln Center

Phone: (209) 932-8001

Dine During: TBA

Cuisine:  American

 

Stockton Restaurant Week Menu: TBA

 

Midgley’s Public House

Location: 2113 Pacific Avenue

Phone: (209) 474-7700

Dine During: Lunch & Dinner

Cuisine: American

 

Stockton Restaurant Week Menu:

 

LUNCH – $10 PER PERSON (CHOOSE ONE):

  • Fish and Chips. Battered cod and french fries cocktail and tartar sauces
  • Prime Rib Pot Pie. Barrel roasted prime rib, peas, carrots, potatoes, gravy

DINNER – $30 PER PERSON:

First Course:

  • Tossed Caesar salad.

Second Course:

  • Braised lamb shank , polenta, baby carrots, mushrooms, red wine lamb pan sauce

Third Course:

  • Tiramisu

 

Papapavlo’s Bistro & Bar

Location: 2501 Lincoln Center

Phone: (209) 477-6133

Dine During: Lunch & Dinner

Cuisine: Mediterranean & American

Stockton Restaurant Week Menu:

 

LUNCH $12.95 PER PERSON:

First course (choose one):

  • Greek salad
  • Ceaser
  • Housemade Soup

Second Course:

  • Baked Chicken on focaccia with prosciutto and arugula with fries

DINNER 27.95 PER PERSON

First course (choose one):

  • Greek Salad
  • Ceaser Salad
  • Housemade Soup

Third Course:

  • Braised short ribs with mash potatoes and Brussels sprouts

Third Course:
Rice Pudding

Squeeze Burger

Location: 856 Benjamin Holt Drive

Phone: (209) 473-2222

Dine During: Lunch, dinner

Cuisine: Burgers, American

Stockton Restaurant Week Menu:

Stockton Restaurant Week Menu:

Lunch $10 – 1/4 lb burger with cheese skirt, soda, fries and an ice cream sundae.
Dinner $15 – Specialty Burger, soda, fries and ice cream sunday (excludes The Works Burger).

This cannot be combined with any other offer or special.

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