Various Lincoln Center restaurants are taking place in the 2018 Restuarant Week! Come out to support our local dining establishments for the entire week! We’ll continue to add menu’s as they come in!
Bud’s Seafood Grille
Location: 314 Lincoln Center
Phone: (209) 956-0270
Dine During: TBA
Cuisine: Seafood
Stockton Restaurant Week Menu:
Stockton Restaurant Week Menu:
BRUNCH (JANUARY 21 & 28): $13.50 PER PERSON – CHOOSE ONE:
- Eggs Benedict – Toasted English muffin, Canadian bacon, two poached eggs topped with hollandaise sauce
- Shipwreck eggs – ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato
Each entrée complimented with muffins, coffee cake, fruit cup, ½ bagel & cream cheese, herbed potatoes, champagne & coffee.
LUNCH: $10.50 PER PERSON – CHOOSE ONE:
- Fish & Chips – Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, steak fries, and fresh sourdough bread.
- Shrimp Louie – the original, made with choice of house made dressing. Includes fresh sourdough bread.
- Soup & Salad – cup of New England Clam Chowder & garden salad with choice of housemade dressing.
DINNER:
First course (choose one):
- Cup of New England clam chowder
- Garden dinner salad with choice of house made dressing
Second course (choose one):
- $20 per person –Sautéed Panko Petrale Sole
- $20 per person – Macadamia crusted mahi mahi with spinach in a beurre blanc sauce
- $25 per person – Bud’s Beef Prawn, flamed broiled tenderloin medallions and three prawns grilled or deep fried
Each entrée is served with seasoned rice or rosemary red potatoes,
vegetables
medley & fresh sourdough bread
Third course (choose one):
- Chocolate pots de crème
- Caramel flan
Glass
of house wine may be substituted for
third course
dessert.
Market Tavern
Location: 236 Lincoln Center
Phone: (209) 932-8001
Dine During: TBA
Cuisine: American
Stockton Restaurant Week Menu: TBA
Midgley’s Public House
Location: 2113 Pacific Avenue
Phone: (209) 474-7700
Dine During: Lunch & Dinner
Cuisine: American
Stockton Restaurant Week Menu:
LUNCH – $10 PER PERSON (CHOOSE ONE):
- Fish and Chips. Battered cod and french fries cocktail and tartar sauces
- Prime Rib Pot Pie. Barrel roasted prime rib, peas, carrots, potatoes, gravy
DINNER – $30 PER PERSON:
First Course:
- Tossed Caesar salad.
Second Course:
- Braised lamb shank , polenta, baby carrots, mushrooms, red wine lamb pan sauce
Third Course:
- Tiramisu
Papapavlo’s Bistro & Bar
Location: 2501 Lincoln Center
Phone: (209) 477-6133
Dine During: Lunch & Dinner
Cuisine: Mediterranean & American
Stockton Restaurant Week Menu:
LUNCH $12.95 PER PERSON:
First course (choose one):
- Greek salad
- Ceaser
- Housemade Soup
Second Course:
- Baked Chicken on focaccia with prosciutto and arugula with fries
DINNER 27.95 PER PERSON
First course (choose one):
- Greek Salad
- Ceaser Salad
- Housemade Soup
Third Course:
- Braised short ribs with mash potatoes and Brussels sprouts
Third Course:
Rice Pudding
Squeeze Burger
Location: 856 Benjamin Holt Drive
Phone: (209) 473-2222
Dine During: Lunch, dinner
Cuisine: Burgers, American
Stockton Restaurant Week Menu:
Stockton Restaurant Week Menu:
Lunch $10 – 1/4 lb burger with cheese skirt, soda, fries and an ice cream sundae.
Dinner $15 – Specialty Burger, soda, fries and ice cream sunday (excludes The Works Burger).
This cannot be combined with any other offer or special.
