By Tara Valone
Since 1982 Podesto’s Market & Deli has been serving thousands of customers in Stockton and its surrounding areas, with the finest product — imported and domestic. As the holidays are approaching, Podesto’s is your go-to Holiday Headquarters when it comes to your cooking and hosting needs. From hard to find items like breads or Italian specialties, the managers at Podesto’s work diligently to bring in new items monthly.
They’ve also worked hard to bring back long-time Meat Manager, Harold VanAirsdale, out of retirement and back to the meat counter. Prior to retirement, Harold worked at Podesto’s for 30 years. He’s now back and ready to continue to share his in-depth knowledge about their various offerings, such as their expanded seafood section featuring the best Oysters in town and how they’re the go-to place for fresh Dungeness crab — be sure to get your orders in ahead of time so they can reserve what you need!
In addition to the seafood, Podesto’s is offering a new line of grass-fed beef SunFed — straight from a local pasture right outside of Davis, Ca. They’re always ready with their hand-packed, hand-trimmed poultry, and are ready for your holiday dinner orders of turkeys or prime rib. Call by December 1 to place your order with the largest selection in town of birds — whether it be a Willy bird or a Diestel (regular or organic) — they’re ready for you!
You can never go wrong with a little wine and spirits either — did you know you can receive 10% off a mix and match 6 pack of bottles? They really are a one-stop shop filled with things like chestnuts for roasting and fresh cranberries for including in your various holiday recipes.
Head in to Podesto’s Market & Deli today. Ask for Harold, the Meat Manager, Mario the Produce Manager or Mark the Grocery Manager and they’ll help you find anything you’re on the search for! With customer service that’s second to none, you’ll be in good hands at Podesto’s.
See you at the Center this holiday season!