SUNDAY BRUNCH (choose one) – $17 per person
Each entrée complimented with muffins, coffee cake, fruit cup, ½ bagel & cream cheese, herbed potatoes, champagne & coffee.
Toasted English muffin, Canadian bacon, two poached eggs topped with hollandaise sauce
Ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato
LUNCH (choose one) – $13 per person
Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, shoestring fries, and fresh sourdough bread.
The original, made with choice of house made dressing. Includes fresh sourdough bread.
Cup of soup and Garden Salad
First Course (choose one)
- Cup of New England clam chowder
- Garden dinner salad with choice of house made dressing
Second Course (choose one)
Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley & fresh sourdough bread.
- Sauteed Panko Petrale Sole – $20 per person
Topped with Beurre Blanc Sauce
Deep fried or grilled
- Bud’s Beef & Prawns – $25 per person
Flamed broiled tenderloin medallions and three prawns deep fried